Bartender (Seasonal) - Biff's Bistro at Oliver & Bonacini

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi-tasking, Organization, Team Player, Attention to Detail, Showmanship, Food Knowledge, Inventory Management, Guest Relations, Problem Solving, Time Management

Industry

Hospitality

Description

Company Description At Biff’s, you’ll join a passionate, professional team dedicated to delivering warm, genuine service and classic French cuisine with a modern twist. From expertly crafted seasonal menus to our lively street-side terrace, every detail is designed to create an exceptional guest experience — and a vibrant, rewarding workplace for our staff. Whether you're behind the bar, in the kitchen, or on the floor, Biff’s offers an opportunity to grow, connect, and thrive in a fast-paced, hospitality-driven environment. What's in it for you? Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Job Description Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. THE DAY to DAY: You’re a pro at first impressions and welcome each guest warmly and with enthusiasm You’re aware of your surroundings and offer a helping hand to all guests whenever needed You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations You have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offerings You’re a fun time! Guest want to come back and sit at your bar time and time again You value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives. You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously You’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service. You’re able to move around the restaurant with focused urgency You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering Other duties as assigned or required Qualifications Smart Serve Certified required 1- 2 years, proven experience as a bartender in high volume setting Wine, beer and cocktail knowledge is required. WSET preferred but not required Passion for food, beverage and providing excellent customer service Ability to multi-task Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes Available weekends, evenings, and holidays as needed. Additional Information Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Responsibilities

Bartenders at Biff's Bistro are responsible for welcoming guests, taking beverage orders, and preparing drinks efficiently while maintaining high standards. They also build relationships with guests and ensure a smooth service by communicating effectively with team members.