Bartender (Seasonal - Winter 26/27) at BIG WHITE CENTRAL RESERVATIONS LTD

Area E (Beaverdell/West Boundary), British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

19.5

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, High-Volume Service, POS Systems, Inventory Management, Upselling, Customer Service, Drink Menu Creation, Cash Handling, Multitasking, Time Management, Communication Skills, Knowledge of Liquor Laws

Industry

Recreational Facilities

Description

Position Title: Winter Seasonal Bartender Reports to: Restaurant Supervisor / Restaurant Manager Wage: $19.50/ph Position: Seasonal Contract October – Early April / Hourly Position Position Overview: The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service. Experience and Requirements: * Minimum of 2+ years bartending experience in a busy restaurant or bar setting. * In-depth knowledge of classic cocktails, beer, wine and spirits. * Confident in high-volume drink preparation and multitasking under pressure. * Ability to upsell products and provide knowledgeable recommendations. * Familiar with draft systems, bar inventory and proper pouring techniques. * Comfortable using POS systems (Toast or similar). * Must be at least 19 years of age. * Valid Serving It Right Certificate required. * Strong communication and interpersonal skills. * Experience of creating new drink menu items such as feature cocktails. * Previous experience in a resort or seasonal setting is an asset. * Knowledge of BC liquor laws and safe alcohol service best practices. * Experience setting up and closing down a bar independently. Key Responsibilities but not limited to: * Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed. * Greet and interact with guests warmly while managing the bar environment. * Maintain a clean, organized and fully stocked bar throughout service. * Follow BC’s liquor service laws and internal safety policies at all times. * Check IDs and monitor guest consumption to prevent over-service. * Assist servers with drink orders and coordinate service with the floor team. * Restock garnishes, glassware, mixers and alcohol as needed. * Process payments accurately and balance cash-out at end of shift. * Maintain professionalism and hospitality even during peak service periods. * Participate in opening, closing and deep cleaning duties. Working Conditions: * Willingness to work evenings, weekends and holidays. * Ability to remain on feet for long periods during fast-paced shifts. * Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions. * Exposure to varying pace of service and assisting with Events. * May require outdoor travel between venues in snowy conditions. Additional Skills: * Strong product knowledge and passion for mixology and bar service. * Energetic, approachable and calm under pressure. * Exceptional multitasking and time management abilities. * High attention to detail in drink presentation, cleanliness and guest interaction. * Collaborative team player with leadership potential. * Familiarity with Okanagan wines, local spirits and regional beers is a plus.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages while maintaining high standards of hospitality in a fast-paced resort setting. Manage bar flow, ensure cleanliness, and adhere to BC liquor laws and safety policies.