Bartender/Server | 1847 Lounge | Part-Time at American Income Division of Globe Life - Rodney Jones

Holland, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

6.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Food Service, Cash Handling, Communication, Teamwork, Problem Solving, Attention to Detail, Sanitation, Time Management, Sales Skills, Multitasking, Service Orientation, Alcohol Knowledge, Health Regulations, Record Keeping

Industry

Description

Employee Benefits Paid time off for all full-time and part-time team members 8 hours of paid volunteer paid for all team members Holiday pay Travel discounts for employees, friends, & family Restaurant discounts Referral Program Health, vision, and dental insurance available for all full-time team members Employee recognition perks and benefits Advancement opportunities Paid maternity/paternity leave or adoption leave for qualifying FMLA Position Summary The Lounge FOH Team Member is responsible for the service of Lounge food and beverage items (including alcohol), as well as for the cleanliness of the Lounge, according to local health department, 6PM Hospitality’s, and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied. We are looking for passionate, experienced, and creative bartenders to join our team! 1847 Lounge is located on the first floor inside of Tulyp Hotel Holland. Known by the community for its daily happy hour from 4-7pm. 1847 Lounge is a great place to work if you’re looking for a quality establishment with a team environment then we are the place for you. Shift: 3-11 pm | Rate of Pay: $6 Hour + Tips Essential Functions: Report to work in uniform, presented neat and clean Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued Anticipate and meet the needs and expectations of our guests, then go one step further Inspect section prior to dinner rush (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor) Roll Silverware Take room service orders and deliver them to guests Obtain orders from guests ensuring accuracy Ensure all guests ordering alcoholic beverage have proper ID, are over 21 years of age, and that drinks are not served to intoxicated patrons Verify accuracy of the bill, and present to the guest Handle all cash and credit card charges as prescribed by standard operating procedures Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions Complete assigned shift duties Pre-bus tables/ Dishwashing Run food and help others when able Complete closing shift work/ Opening shift work Bartend when necessary Prepare all required items according to make sheets/recipes Set up service units with needed items Service items in accordance with established portions and presentation standards Notify the Lounge Manager of expected shortages Ensure that assigned work areas and equipment are clean and sanitary Requisition items needed to produce menu items Adhere to local health and safety regulations Maintain any logs required by the health department Cover, date, and neatly store all leftover products that are reusable Maintain the highest sanitary standards Follow all 6PM Hospitality’s Processes Exhibit regular and recurrent attendance records Other duties as requested by management Position Requirements: Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, basic computer knowledge, record keeping, or word processing. Good communication skills Formal Education and Job-Related Experience: License, Training, and/or Certification Required: TIPS and ServSafe Certification (may be completed upon hire)

Responsibilities

The Bartender/Server is responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction. This includes greeting guests, taking orders, and adhering to health and safety standards.