Bartender/Server at 2200 North Bar Grill
Oshawa, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

17.2

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Customer Service Skills, Hospitality Industry, Safety Practices

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for buisness and a strong commitment to providing excellent customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving food, and ensuring that guests have an enjoyable experience.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred.
  • Familiarity with POS systems, particularly Micros POS, is advantageous.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced setting.
  • Excellent customer service skills with the ability to build rapport with guests.
  • Basic math skills for processing transactions accurately.
  • Knowledge of food safety practices and proper food handling techniques is essential. If you are passionate about the hospitality industry and enjoy creating memorable experiences for guests, we encourage you to apply for this exciting opportunity as a Bartender!
    Job Type: Part-time
    Pay: $17.20-$20.00 per hour

Benefits:

  • Store discount

Licence/Certification:

  • Alcohol license (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
  • Process orders efficiently using the POS system, specifically Micros POS, ensuring accurate billing and cash handling.
  • Engage with customers in a friendly manner, providing recommendations and addressing any inquiries or concerns.
  • Monitor guest consumption of alcohol responsibly while adhering to food safety and handling regulations.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Manage time effectively during busy periods to maintain high levels of service.
  • Uphold high standards of hospitality and customer service at all times.
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