JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and customer service, with the ability to create a welcoming atmosphere for guests. As a Bartender, you will be responsible for preparing and serving beverages, ensuring compliance with food safety standards, and providing exceptional service to enhance the overall dining experience.

EXPERIENCE

• Previous experience in bartending or food service is preferred but not required; training will be provided for motivated candidates.
• Strong time management skills to handle busy shifts efficiently.
• Basic math skills for cash handling and processing transactions accurately.
• Familiarity with POS systems is a plus.
• Knowledge of food safety practices is essential to maintain high standards of hygiene in the bar area.
  Join our team as a Bartender where you can showcase your skills while providing excellent service in a vibrant environment!

ABOUT US

Viet Lounge is a small business in Calgary, AB T2E 7P4. We are professional, agile, and our goal is to An upscale Vietnamese restaurant and Lounge looking for potential experience servers and bartenders.

Our work environment includes:

• Modern office setting
• Food provided

Customer service
Bartending
Food services
Upsell
6 months to one year experience
Job Types: Full-time, Part-time, Permanent, Freelance, Internship / Co-op
Pay: From $16.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Calgary, AB T2E 7P4: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person
Close preview
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$19.00 per hour
Expected hours: No less than 20 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekends as needed

Experience:

• serving: 1 year (required)
• Bartending: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Manage cash handling accurately, including processing payments through the POS system.
• Ensure compliance with food safety regulations and responsible alcohol service guidelines.
• Engage with customers, taking orders, providing recommendations, and addressing any inquiries or concerns.
• Collaborate with kitchen staff to ensure timely service of food and beverages.
• Monitor inventory levels of bar supplies and assist in ordering as needed.
• Uphold a positive work environment by supporting team members and contributing to a cohesive team dynamic.