QUALIFICATIONS:

• Education: High school diploma or equivalent; degree in Hospitality Management or related field preferred
• Experience: Bartending experience is an asset
• Skills:
• Excellent communication and interpersonal abilities
• Strong organizational and multitasking skills
• Knowledge in bar management software and POS systems an asset
• Knowledge of cocktail recipes, wine and beverage pairings, and current trends in the beverage industry
• Certifications: Responsible Beverage Service certification and Food Handler’s certification
• Must be at least 19 years of age.

Please refer the Job description for details