Bartender/Server at Blaze and Bourbon
Cambridge, ON N3H 2N3, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

19.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Measurements, Cash Handling, Customer Service Skills, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will possess a passion for mixology and exceptional customer service skills, ensuring that every guest has a memorable experience. As a Bartender, you will be responsible for crafting beverages, providing excellent hospitality, and maintaining a clean and organized bar area.

EXPERIENCE

  • Previous experience in the food industry or restaurant environment is preferred.
  • Strong customer service skills with a focus on hospitality and guest satisfaction.
  • Basic math skills for accurate cash handling and drink measurements.
  • Familiarity with food safety standards is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
    If you are passionate about providing exceptional service and have the skills necessary to excel as a Bartender, we encourage you to apply and become part of our vibrant team!
    Job Type: Part-time
    Pay: From $19.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Engage with customers to take drink orders and provide recommendations based on their tastes.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
  • Monitor customer consumption of alcohol and adhere to responsible serving guidelines.
  • Handle cash transactions accurately using the Point of Sale (POS) system, ensuring proper cash handling procedures.
  • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
  • Stay informed about drink specials, menu changes, and food safety practices to provide accurate information to guests.
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