JOB SUMMARY

Do you enjoy meeting new people and being paid for it? Reporting to the General Manager / Restaurant Manager, the Server is primarily responsible for the service of all beverages and food to guests in a prompt, efficient and above all, friendly and courteous manner.

Duties and Responsibilities:

• Must be able to guide guests through the menu, answer questions, make recommendations, and suggest appropriate meals if required.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure that all guests benefit from current, on-going and upcoming promotions.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Assist in the training and development of new employees when required.
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Perform various guest services by taking orders, serving food and beverages to the guests promptly.
• Collect payments from guests in a timely manner.
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
• Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Clean tables or counters after guests have finished dining.
• Stock service areas with supplies such as coffee, food, tableware, etc.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Other duties as required.

Education and Experience:

• Previous Boston Pizza experience is considered an asset
• Must be of legal age to serve alcohol.
• Customer service skills – able to exceed guest expectations.
• Previous serving experience preferred, but not necessary.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Ability to multi-task in a fast-paced environment.
• You must be able to perform efficiently during high volume peak periods.
• Must be able to work with minimal supervision and have a strong initiative.
• Must be Serving it Right and Food Safe Level 1 certified or be willing to become certified.
• Must be eligible to work in Canada.

Work Remotely

• No

Job Types: Full-time, Permanent
Pay: $17.20 per hour

Benefits:

• Discounted or free food

Experience:

• Bartending/serving: 1 year (required)
• serving: 1 year (required)

Work Location: In perso

• Must be able to guide guests through the menu, answer questions, make recommendations, and suggest appropriate meals if required.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure that all guests benefit from current, on-going and upcoming promotions.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Assist in the training and development of new employees when required.
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Perform various guest services by taking orders, serving food and beverages to the guests promptly.
• Collect payments from guests in a timely manner.
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
• Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Clean tables or counters after guests have finished dining.
• Stock service areas with supplies such as coffee, food, tableware, etc.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Other duties as required