Want to join a fun team of passionate food lovers?
Do you like creating and serving beautiful cocktails and building rapport with regulars?
This may be the perfect full- or part-time Bartender / Server job for you.

• Provide excellent customer service to ensure that every guest has a memorable experience.
• Continually seek information about the menu, event, brand, wine and drink trends, and community events.
• Understand all policies, procedures, standards, specifications, guidelines, and training.
• Ensure that all beverages and products are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards.
• Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Perform all opening, closing, and cleaning tasks as instructed.
• Encourage upselling of items, and process discounts according to organizational policies.
• Process the sale of food and beverages via the Point-of-Sale system.
• Accept payments and reconcile daily cash outs and floats.
• Assist in answering phones for reservations.
• Stock service supplies, including to go boxes, straws, etc.
• Assist in weekly inventory reviews for operational needs.
• Polish glassware.
• Ensure your uniform is clean and appearance is professional, according to uniform guidelines.
• Ensure responsible service of alcohol, according to BC’s Serving It Right guidelines.
• For events: monitor buffet foods and cleanliness, set up and tear down large events, and support other guest functions such as coat check.
• Perform other duties as directed by the leadership team.