Bartender/Server at Buxton Brewery Company
Buxton SK17, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

0.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Tabs, Interpersonal Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional service to our guests. As a Bartender, you will be responsible for crafting beverages, ensuring food safety, and creating a welcoming atmosphere that enhances the overall dining experience.

QUALIFICATIONS

  • Previous experience in a restaurant or bar setting is preferred, showcasing your ability to thrive in a fast-paced environment.
  • Strong knowledge of food safety practices is essential to maintain health standards.
  • Excellent interpersonal skills with the ability to connect with guests and provide outstanding service.
  • Basic math skills are necessary for handling transactions and managing tabs efficiently.
  • Demonstrated time management abilities to prioritise tasks effectively during peak hours.
  • A passion for mixology and willingness to learn about new beverages and trends in the industry is highly desirable. Join us in creating memorable experiences for our guests while showcasing your bartending talents in a dynamic environment!
    Job Types: Full-time, Part-time, Permanent
    Pay: £10.00-£12.21 per hour
    Expected hours: No less than 15 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with customers, taking orders and providing recommendations based on their preferences.
  • Handle cash transactions accurately, utilising basic math skills for processing payments.
  • Collaborate with kitchen staff to ensure timely service of food items when required.
  • Manage time effectively during busy periods to ensure prompt service without compromising quality.
  • Uphold the highest standards of customer service and hospitality at all times.
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