JOB OVERVIEW

We are seeking a skilled and dynamic Bartender/Server to join our team in a fast-paced and vibrant environment. The ideal candidate will have a passion for exceptional customer service skills, and the ability to thrive in a high-energy setting. As a Bartender/Server, you will be responsible for creating memorable experiences for our guests while maintaining the highest standards of service and safety.

QUALIFICATIONS

• Previous experience in bartending/serving or food service within a restaurant or nightclub setting is preferred.
• Familiarity with fine dining service standards is a plus.
• Strong customer service skills with the ability to build rapport with guests.
• Basic math skills for accurate cash handling and retail math calculations.
• Knowledge of food safety practices and responsible alcohol service guidelines.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Must possess strong time management skills to prioritize tasks effectively in busy situations. Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.25-$18.00 per hour
  Expected hours: 28 – 40 per week

Benefits:

• Company events
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount

Work Location: In person
Expected start date: 2025-08-2

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide excellent customer service by engaging with guests, taking orders, and making recommendations.
• Operate POS systems such as Square POS and efficiently for order processing and cash handling.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
• Manage time effectively to ensure timely service during peak hours while maintaining quality.
• Handle transactions accurately, including processing payments and providing change.
• Collaborate with kitchen staff to ensure seamless service during banquets, catering events, or special functions.
• Stay updated on drink trends, menu changes, and promotions to enhance sales opportunities.