Bartender/Server/Cart girl at The Oaks Tavern Meadow Oaks Country Club
Hudson, FL 34669, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reporting, Customer Service Skills, Fine Dining, Food Industry, Management Skills, Cash Handling

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality and a strong commitment to delivering exceptional customer service in a fast-paced environment. You will be responsible for crafting cocktails, serving beverages, and ensuring a memorable experience for our guests in both dining and golf course settings.

EXPERIENCE

  • Previous bartending experience in a restaurant, nightclub, or catering environment is preferred.
  • Strong time management skills to handle multiple tasks efficiently.
  • Basic math skills for accurate cash handling and sales reporting.
  • Knowledge of food safety standards and practices within the food industry.
  • Experience in fine dining or banquet settings is advantageous.
  • Excellent customer service skills with the ability to create a welcoming atmosphere for guests.
    Job Types: Full-time, Part-time
    Pay: From $9.98 per hour
    Expected hours: 12 – 37 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain knowledge of the menu, including food pairings and beverage options.
  • Operate POS systems for order processing and cash handling.
  • Manage time effectively to ensure prompt service during peak hours.
  • Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Assist in maintaining cleanliness and organization of the bar area, including stocking supplies as needed.
  • Collaborate with kitchen staff to coordinate service during banquets or catering events.
  • Handle cash transactions accurately while following cash handling procedures.
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