GABBY’S ON DUNDAS IS HIRING!

We are looking for a competent bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

SKILLS

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus but not required
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
  Job Types: Part-time, Permanent
  Part-time hours: 28 per week
  Salary: $15.50-$22.00 per hour

Benefits:

• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Toronto, ON M6P 1Z3: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 1 year (required)

Licence/Certification:

• Smart Serve (required)

Shift availability:

• Night Shift (required)

Work Location: In person
Expected start date: ASAP
Job Type: Full-time
Pay: $17.20 per hour
Expected hours: No less than 10 per week

Additional pay:

• Tips

Benefits:

• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Toronto, ON M6P 1Z3: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food safety regulations