JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team at Bizarre Gastro Pub. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving guests, and ensuring a memorable experience for all patrons. Experience in fine dining or nightlife settings is preferred. You will be also picking up tables.

QUALIFICATIONS

• Previous experience in bartending or food service within a restaurant or pub environment is highly desirable.
• Strong customer service skills with the ability to interact positively with guests in a high-energy setting.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Basic math skills for handling transactions and managing tabs effectively.
• Familiarity with retail math concepts as they relate to inventory management is advantageous.
• Ability to work flexible hours, including nights and weekends as required by the business needs.
• Excellent time management skills with the capability to multitask efficiently under pressure. Join our team as a Bartender where your skills will shine in an exciting atmosphere that values hospitality and exceptional service!
  Job Types: Full-time, Part-time
  Pay: $15.00 per hour

Benefits:

• Dental care
• Extended health care

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
• Utilize Clover POS systems for order processing and cash handling efficiently.
• Engage with customers, providing excellent service while managing time effectively during busy shifts.
• Assist in inventory management, including ordering supplies and monitoring stock levels.
• Collaborate with kitchen staff to coordinate food service during banquets or catering events.
• Handle cash transactions accurately, ensuring proper change is given and maintaining accountability for cash drawer.
• Stay updated on drink trends, brewing techniques, and cocktail recipes to enhance guest experience.