OVERVIEW

This position is for candidates available on Saturdays. Please do not apply if you are unable to work Saturdays.
Last Level Lounge is seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting and serving beverages, ensuring a welcoming atmosphere, and maintaining high standards of food safety and hygiene. Your role is crucial in creating memorable experiences for our guests while efficiently managing the bar operations.
Those with a strong love for arcades and all things retro are preferred.

REQUIREMENTS

• Previous restaurant experience is preferred, with a focus on bartending or food service roles.
• Proficient in using POS systems, particularly Micros POS.
• Strong customer service skills with a friendly and approachable demeanor.
• Basic math skills for accurate cash handling and order processing.
• Knowledge of food safety regulations and best practices in food handling.
• Excellent time management abilities to thrive in a busy environment.
• A passion for hospitality and creating enjoyable experiences for guests. Join our team as a Bartender where your skills will shine in an exciting atmosphere!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: 10 per week
  Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Operate the POS system, including Micros POS, for processing orders and handling cash transactions accurately.
• Provide excellent customer service by engaging with patrons, taking orders, and addressing any inquiries or concerns.
• Ensure compliance with food safety regulations and proper food handling practices.
• Collaborate with kitchen staff to coordinate food service and ensure timely delivery of orders.
• Monitor inventory levels of beverages and supplies, placing orders as necessary to maintain stock.
• Demonstrate strong time management skills to efficiently handle multiple tasks during peak hours.