We’re an upscale Irish pub with a passion for great food, craft cocktails, and exceptional service. We’re looking for a friendly, outgoing, and energetic individual who thrives in a fast-paced environment and knows how to make guests feel at home.
Ideal candidates are experienced in both bartending and serving, can multitask with ease, and take pride in delivering a top-tier customer experience. Craft cocktail knowledge is a must, along with a genuine love for hospitality.
If you take pride in your work and want to be part of a team that values quality and service, we’d love to hear from you!

SUMMARY

As a Bartender/Server, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our guests. Your core skills in bartending and serving will enable you to craft beverages and serve food efficiently while adhering to food safety standards. With your premium skills in POS systems and restaurant experience, you will manage transactions smoothly and enhance the dining experience. Your relevant skills in cash handling and hospitality will further support our mission to provide exceptional service in a vibrant and fast-paced environment. Join us and contribute to our commitment to excellence!

QUALIFICATIONS

• Strong customer service skills with a focus on guest satisfaction
• Proven bartending and serving experience in a fast-paced environment
• Knowledge of food safety and handling practices
• Familiarity with POS systems, particularly Micros POS
• Excellent time management and organizational abilities
• Basic math skills for cash handling and order processing
• Background in the food industry and hospitality services
  Job Types: Full-time, Part-time, Seasonal
  Pay: $16.55-$17.20 per hour
  Work Location: In person
  Expected start date: 2025-08-2

• Provide exceptional customer service by greeting and serving guests promptly and courteously.
• Prepare and serve a variety of beverages and food items in accordance with health and safety standards.
• Operate the POS system efficiently for order processing and cash handling.
• Maintain cleanliness and organization of the bar and dining areas.
• Collaborate with kitchen staff to ensure timely service and address customer needs.
• Manage time effectively to handle multiple orders and maintain a smooth workflow.