JOB OVERVIEW

We are seeking a skilled and enthusiastic Server/Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality and a strong understanding of the food and beverage industry. As a Server/Bartender, you will be responsible for creating a welcoming atmosphere for our guests while providing exceptional service and expertly crafted drinks. Your role will be pivotal in enhancing the overall dining experience.

SKILLS

• Strong hospitality skills with a focus on customer service excellence.
• Knowledge of food safety practices and proper food handling techniques.
• Excellent time management skills to efficiently handle multiple tasks during busy periods.
• Familiarity with the food industry, including experience in food service or restaurant environments.
• Proficient in using POS systems for order processing and payment handling.
• Basic math skills for accurate cash handling and drink recipe measurements.
• Ability to work well under pressure while maintaining a positive attitude.
  Join our team as a Server/Bartender where your skills will shine in an exciting environment dedicated to exceptional service!
  Job Type: Part-time
  Pay: From $15.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• Day shift
• Evening shift
• Every Weekend

Work Location: In perso

• Service of food, alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain a clean and organized service and bar area, ensuring compliance with food safety and sanitation standards.
• Engage with customers, providing recommendations and answering questions about food and drink selections.
• Process transactions accurately using the POS system, handling cash and credit card payments.
• Monitor customer behavior to ensure responsible alcohol service, adhering to all local laws and regulations.
• Collaborate with kitchen staff to ensure timely service of food orders.
• Restock supplies as needed, including liquor, garnishes, glassware, other bar essentials as well as service stations.
• Uphold high standards of customer service, ensuring guest satisfaction at all times.