OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will have a passion for providing exceptional customer service and a strong knowledge of beverages and food service. As a Bartender, you will be responsible for creating memorable experiences for our guests while ensuring the highest standards of food safety and hospitality.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with Micros POS or similar point-of-sale systems is advantageous.
• Strong time management skills to efficiently handle multiple tasks in a busy setting.
• Excellent customer service skills with the ability to communicate effectively with diverse clientele.
• Basic math skills for accurate cash handling and order processing.
• Knowledge of food safety standards and proper food handling techniques is essential.
• A passion for hospitality with a commitment to creating positive guest experiences. Join us as we strive to deliver exceptional service in an inviting atmosphere!
• Smart serve is required!
  Job Types: Full-time, Part-time
  Pay: $17.20-$20.00 per hour
  Expected hours: 30 – 40 per week
  Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including equipment, utensils, and glassware.
• Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries or concerns.
• Operate the POS system efficiently for order entry and payment processing, including cash handling and basic math calculations.
• Ensure compliance with food safety regulations and proper food handling practices.
• Collaborate with kitchen staff to coordinate food service and ensure timely delivery of orders.
• Monitor inventory levels of bar supplies, including liquor, mixers, garnishes, and glassware; assist in ordering as needed.
• Uphold a friendly and welcoming atmosphere for all patrons while adhering to responsible serving practices.