Bartender/Server at Nola Eatery Bar
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.2

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Food Industry, Transaction Processing, Management Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving guests, and ensuring a welcoming atmosphere that enhances the dining experience.

SKILLS

  • Proven experience in the restaurant or food industry, particularly in bartending or serving roles.
  • Proficiency with POS systems, specifically Micros POS, is highly desirable.
  • Strong time management skills to efficiently handle multiple tasks during busy shifts.
  • Excellent customer service skills with a friendly demeanor that promotes hospitality.
  • Basic math skills for accurate cash handling and transaction processing.
  • Knowledge of food safety standards and best practices in food handling.
  • Ability to work collaboratively within a team environment while also managing individual responsibilities effectively. Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
    Job Types: Full-time, Part-time
    Pay: $17.20-$32.88 per hour
    Expected hours: 15 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
  • Process transactions accurately using the POS system, including cash handling and credit card processing.
  • Engage with customers, providing recommendations and ensuring satisfaction with their orders.
  • Monitor guest consumption of alcohol to ensure responsible service and compliance with local laws.
  • Collaborate with kitchen staff to coordinate food service and ensure timely delivery of orders.
  • Adhere to food safety and sanitation guidelines in all aspects of food handling and preparation.
  • Assist in inventory management by tracking supplies and reporting shortages as needed.
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