JOB SUMMARY

We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong knowledge of the food and beverage industry. As a Bartender, you will be responsible for creating a welcoming atmosphere, serving drinks, and ensuring that all guests have an enjoyable experience. You will work in a fast-paced environment where time management and attention to detail are essential.

QUALIFICATIONS

• Previous experience in a restaurant or bar setting is highly preferred.
• Strong knowledge of food safety practices and food handling regulations.
• Excellent time management skills with the ability to multitask effectively in a busy environment.
• Exceptional customer service skills with a friendly and approachable demeanor.
• Basic math skills for cash handling and processing transactions accurately.
• Familiarity with POS systems, particularly Micros POS, is advantageous.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Must be able to handle high-pressure situations while maintaining professionalism. Join our team as a Bartender where your skills will shine in a vibrant atmosphere dedicated to exceptional hospitality!
  Job Types: Full-time, Part-time
  Pay: $17.20-$32.90 per hour
  Expected hours: 15 per week

Benefits:

• On-site parking

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with standard recipes and guidelines.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Interact with customers to take orders, provide recommendations, and ensure satisfaction with their drinks.
• Handle cash transactions accurately, including processing payments through the POS system (Micros POS preferred).
• Monitor customer consumption of alcohol to ensure responsible serving practices are followed.
• Adhere to all food safety and handling regulations to maintain a safe environment for both staff and guests.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Assist in inventory management by tracking stock levels of beverages and supplies.