Bartender/Server at Pandora Inn
Winnipeg, MB R2C 2L1, Canada -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

15.8

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Flexible Schedule, Order Processing

Industry

Hospitality

Description

OVERVIEW

We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a welcoming atmosphere for our guests.

SKILLS

  • Proficiency in using POS systems for order processing and cash handling.
  • Strong mathematical skills for managing transactions and calculating drink recipes.
  • Knowledge of food handling practices to maintain safety standards in the bar area.
  • Previous experience in a restaurant or food industry setting is preferred but not mandatory.
  • Excellent bartending skills with a creative flair for crafting unique cocktails.
  • Outstanding customer service abilities, demonstrating hospitality and attentiveness to guest needs.
  • Ability to work effectively in a team-oriented environment while also being self-motivated during busy shifts.
    Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
    Job Types: Full-time, Part-time, Permanent
    Pay: $15.80 per hour

Benefits:

  • Casual dress
  • Company events
  • Flexible schedule
  • On-site parking

Licence/Certification:

  • Serve Right (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
  • Interact with customers to take orders, provide recommendations, and ensure satisfaction with their experience.
  • Handle cash transactions efficiently using the POS system while ensuring accurate billing.
  • Monitor inventory levels of drinks and supplies, restocking as necessary to ensure smooth operations.
  • Comply with food safety regulations and responsible alcohol service guidelines.
  • Assist in training new staff members on bartending techniques and customer service standards.
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