Bartender/Server ***Starting at $18 NON TIP/NON COMMISSION*** at Ansley Golf Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

18.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Serving, Food Preparation, Beverage Service, Customer Service, Point of Sale (POS) System Operation, Menu Knowledge, Wine List Knowledge, Sanitation, Safety Procedures, Communication, Organization, Teamwork, Time Management, Lifting, Bending

Industry

Hospitality

Description

Description Bartender/Server Description: PART Time Available Statement of the Job Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, bartends, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision. 1. Adheres to uniform standards while on property 2. Reports to duty as scheduled. Employee reports to the Clubhouse or Asst. Clubhouse Manager on Duty upon arrival. 3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift. 4. Checks and cleans all front of the house dining areas as applicable prior to meal service times. 5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas. 6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty 7. Memorizes daily Food and Beverage specials 8. Greets Members in a warm and friendly manner within 1 minute of arrival. 9. Informs Members of specials and is knowledgeable about menu and wine list. 10. Takes Food and Beverage order and inputs to POS system 11. Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently 12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift. 13. Resets tables 14. Assists co-workers with Member service. Serving our Members is a “section-less” job. 15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings. 16. Must have a min of 1 year bartending experience The above are the essential functions, or fundamental duties of the job classification “server”. The essential functions of the individual positions within the classification may differ. Ansley Golf Club may assign reasonably related additional duties to individual employees consistent with policy. Requirements Qualifications • High School diploma or equivalent preferred. • Strong customer service orientation. • Good communication skills with strong organizational ability. • Must be able to work at a fast pace on occasion. • Must be able to handle glasses and glassware. • Frequent lifting, bending, reaching and pulling. • Must be able to climb stairs. • Must be able to stand for extended periods of time, up to 6 hours per shift. • Exposure to cleaning chemicals. • Must be able to work independently and function as a team member. • Must have a positive attitude and a willingness to work in a team environment. • Restaurant experience a plus. Bartending background Compensation: Part-time positions average less than 30 hours each week. The assigned hours to this position vary each week , but include working on holidays and weekends.

Responsibilities

The employee is responsible for facilitating a superior dining experience for club members and guests by assembling, serving, bartending, and delivering food and beverage items using proper safety and sanitation methods. Key duties include adhering to uniform standards, maintaining cleanliness, stocking supplies, taking orders via POS, presenting checks, and assisting coworkers with member service.