JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong background in the food and beverage industry. As a Bartender, you will be responsible for creating a welcoming atmosphere, serving drinks, and ensuring that all guests have an enjoyable experience.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Excellent customer service skills with the ability to create a friendly atmosphere for guests.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food safety practices and proper food handling techniques is essential.
• A passion for hospitality and providing an outstanding guest experience is a must. If you are dedicated to delivering exceptional service in a vibrant setting, we encourage you to apply for this exciting opportunity as a Bartender!
  Job Types: Casual, Seasonal
  Pay: $17.20-$18.00 per hour
  Expected hours: 15 – 40 per week
  Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including proper storage of liquor, garnishes, glassware, and equipment.
• Provide excellent customer service by engaging with patrons, taking orders accurately, and responding to inquiries.
• Handle cash transactions efficiently using POS systems, including Micros POS, ensuring accurate cash handling and cashiering practices.
• Monitor guest consumption of alcohol responsibly and adhere to all food safety regulations.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Maintain knowledge of current drink trends, menu items, and specials to provide recommendations to guests.
• Uphold high standards of hospitality while managing time effectively during busy shifts.