Bartender/Server at Tandoori Indian Grill Lounge
Nelson, BC V1L 1K7, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.85

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Lounge, Communication Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

Tandoori Indian Grill & Lounge is a vibrant restaurant dedicated to providing an exceptional dining experience through authentic Indian cuisine. We pride ourselves on our commitment to quality service and creating a welcoming atmosphere for our guests.

SUMMARY

We are seeking a skilled Bartender to join our team at Tandoori Indian Grill & Lounge. In this role, you will be responsible for crafting delicious cocktails, serving beverages, and ensuring an enjoyable experience for our patrons. Your expertise will play a vital role in enhancing our guests’ dining experience.

REQUIREMENTS

  • Proven experience as a Bartender or in a similar role within the food service industry.
  • Strong knowledge of mixology, drink recipes, and beverage presentation.
  • Excellent communication skills with the ability to engage customers effectively.
  • Ability to manage time efficiently in a fast-paced environment.
  • Familiarity with food safety standards and practices.
    If you have a passion for mixology and providing exceptional service, we invite you to apply today and become a part of our dynamic team at Tandoori Indian Grill & Lounge!
    Job Type: Part-time
    Pay: $17.85-$18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including glassware and utensils.
  • Provide excellent customer service by engaging with guests and responding to their needs.
  • Monitor customer consumption of alcohol to ensure compliance with legal regulations.
  • Assist in managing inventory levels of bar supplies and ingredients.
  • Collaborate with kitchen staff to ensure timely service of food and drinks.
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