Bartender/Server at The Welcome Inn
Swansea SA5 7HT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

12.21

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking an experienced and enthusiastic Bartender/Restaurant Server to join our vibrant team. The ideal candidate will have a passion for hospitality and a knack for creating memorable experiences for our guests. You will be responsible for taking bookings, serving beverages, taking food orders, serving food, and ensuring that our bar and restaurant are welcoming and well-maintained.

SKILLS

  • Strong hospitality skills with the ability to create a welcoming atmosphere for guests.
  • Knowledge of food safety practices to ensure the health and safety of customers.
  • Experience in serving drinks in a fast-paced environment, demonstrating excellent customer service skills.
  • Basic math skills for handling cash transactions and calculating totals accurately.
  • Previous restaurant experience is highly desirable, showcasing familiarity with bar operations.
  • Exceptional time management skills to handle multiple tasks efficiently during peak hours. If you are passionate about the art of bartending and enjoy working in a dynamic environment, we would love to hear from you!
    Job Types: Full-time, Part-time
    Pay: £12.21 per hour
    Expected hours: 15 – 30 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic drinks according to standard recipes or customer preferences.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
  • Engage with customers in a friendly manner, taking orders and providing recommendations based on their preferences.
  • Ensure compliance with food safety regulations and responsible serving practices.
  • Manage inventory levels by monitoring stock and placing orders as necessary.
  • Handle cash transactions accurately, including processing payments and giving change.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Maintain an efficient workflow during busy periods while managing time effectively.
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