Bartender/Server at Thyme Cafe
Sheffield S10 2QA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

12.21

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Satisfaction

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong understanding of food safety, ensuring that our guests receive exceptional service in a welcoming environment. As a Bartender, you will be responsible for crafting delicious beverages, managing the bar area, and providing an enjoyable experience for all patrons.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred.
  • Strong hospitality skills with a focus on customer satisfaction.
  • Knowledge of food safety practices is essential.
  • Basic math skills for handling cash transactions and making change accurately.
  • Excellent time management abilities to handle multiple tasks efficiently in a fast-paced environment.
  • A friendly and approachable demeanour with the ability to work well as part of a team.
  • Flexibility to work evenings, weekends, and holidays as required. Join us in creating memorable experiences for our guests while showcasing your bartending skills in a dynamic atmosphere!
    Job Type: Full-time
    Pay: £12.21 per hour
    Expected hours: 20 – 36 per week
    Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, including glassware, utensils, and equipment.
  • Provide excellent customer service by engaging with guests, taking orders accurately, and responding to inquiries.
  • Ensure compliance with food safety regulations and responsible serving practices.
  • Handle cash transactions efficiently while maintaining accurate records of sales.
  • Collaborate with kitchen staff to ensure timely service of food and drinks.
  • Manage time effectively during busy periods to ensure prompt service without compromising quality.
  • Assist in training new staff members on bar procedures and customer service standards.
Loading...