JOB SUMMARY

Windsor Arms Hotel, a luxury boutique hotel in the heart of Yorkville, is looking to hire a dynamic and skilled Bartender Server who is experienced in upscale bartending and fine dining.

Bartender Responsibilities:

• Mixology Mastery: Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made.
• Guest Interaction: Engage guests with friendly conversation, take drink orders, and offer personalized recommendations.
• Bar Operations: Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional.
• Promotions & Sales: Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue.
• Cash Handling: Manage tabs, process payments accurately, and handle transactions responsibly.
• Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service.
• Regulatory Compliance: Follow all alcohol service laws and safety policies to promote a responsible drinking environment.

Food Server Responsibilities:

• Guest Service Excellence: Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery.
• Menu Knowledge: Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate.
• Order Coordination: Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service.
• Table Management: Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively.
• Cleanliness & Sanitation: Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld.
• Cash & POS Handling: Accurately handle bills, payments, and record-keeping using POS systems.

Job Requirements

• SMART Serve certified
• Previous bartending and server experience in an upscale Hotel and/or Restaurant Bar
• Display phenomenal hospitality, friendliness, and comprehensive beverage knowledge
• Demonstrate organizational & multi-tasking skills, accuracy, and attention to detail
• Ability to follow instructions and meet high performance standards with minimal supervision
• Flexible availability - days, nights, weekends, including holidays
• Regular and reliable attendance
• Polite and professional

Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 20 – 35 per week
Work Location: In perso

Bartender Responsibilities:

• Mixology Mastery: Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made.
• Guest Interaction: Engage guests with friendly conversation, take drink orders, and offer personalized recommendations.
• Bar Operations: Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional.
• Promotions & Sales: Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue.
• Cash Handling: Manage tabs, process payments accurately, and handle transactions responsibly.
• Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service.
• Regulatory Compliance: Follow all alcohol service laws and safety policies to promote a responsible drinking environment

Food Server Responsibilities:

• Guest Service Excellence: Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery.
• Menu Knowledge: Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate.
• Order Coordination: Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service.
• Table Management: Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively.
• Cleanliness & Sanitation: Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld.
• Cash & POS Handling: Accurately handle bills, payments, and record-keeping using POS systems