JOB SUMMARY

The Yorkshire Grey in Holborn is looking for a dynamic and enthusiastic Bartender/server to join our team. The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices. As a Bartender, you will be responsible for creating an inviting atmosphere for our guests while serving beverages and providing exceptional customer service. Your ability to manage time effectively and work efficiently in a fast-paced environment will be essential to your success in this role.
Plus we are closed on Sundays and Bank Holidays!

EXPERIENCE

• Previous experience in a restaurant or bar setting is preferred, showcasing your familiarity with the hospitality industry.
• Strong knowledge of basic math skills for handling cash transactions effectively.
• Demonstrated ability to manage time efficiently in a busy environment while maintaining attention to detail.
• A passion for serving others and creating memorable experiences for guests is essential.
• Familiarity with food safety regulations is advantageous but not mandatory as training will be provided. Join us as we create an exceptional experience for our guests through outstanding service and quality beverages!
  Job Types: Full-time, Part-time
  Pay: £12.50-£14.50 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Referral programme
• Store discount

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
• Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction with their experience.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Adhere to food safety regulations and responsible serving practices at all times.
• Manage cash transactions accurately, including handling payments and providing change.
• Collaborate with kitchen staff to ensure timely service of food items when applicable.
• Monitor inventory levels of beverages and supplies, reporting any shortages or needs to management.
• Uphold the establishment’s policies regarding age restrictions for alcohol service.