Bartender at Sige Relais Chateaux

Kenmare, Kenmare Municipal District, Ireland -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Cocktail Making, Wine Knowledge, Spirit Knowledge, Customer Service, Communication, Inventory Management, Cash Handling, Hygiene, Teamwork, Attention To Detail, Responsible Alcohol Service

Industry

Hospitality

Description

Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As a distinguished member of Relais & Châteaux and holder of two Michelin Keys, the hotel is internationally recognised for its refined elegance, culinary excellence, and commitment to creating unforgettable guest experiences. With a proud heritage dating back to 1897, the hotel blends historic charm with contemporary comfort, welcoming discerning guests from around the world seeking tranquility, authenticity, and understated luxury. Job Description Job Overview The Park Hotel Kenmare is one of Ireland’s most prestigious five-star luxury destinations, renowned for its exceptional hospitality, refined atmosphere, and dedication to excellence. We are seeking a professional, passionate, and customer-focused Bartender to join our incredible team. The successful candidate will be responsible for delivering outstanding bar service, crafting high-quality beverages, and creating memorable guest experiences that reflect the elegance and reputation of The Park Hotel Kenmare. Key Responsibilities Prepare and serve a wide range of beverages including cocktails, wines, spirits, beers, and non-alcoholic drinks to the highest standards. Provide warm, attentive, and professional service to guests in line with the hotel’s luxury hospitality standards. Maintain expert knowledge of cocktails, wines, spirits, and bar menu offerings. Offer recommendations and engage guests to enhance their overall experience. Ensure the bar area is clean, organised, and fully stocked at all times. Adhere to all health, safety, and hygiene regulations. Monitor and manage bar inventory, including restocking and reporting shortages. Handle cash, card payments, and billing accurately. Work collaboratively with the restaurant and hotel team to ensure seamless service. Uphold responsible service of alcohol guidelines. Contribute to the creation of new cocktails and seasonal drink menus when required. Qualifications Skills & Qualifications Previous experience as a bartender in a high-end bar, hotel, or restaurant environment preferred. Strong knowledge of classic and contemporary cocktails, spirits, and wines. Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment while maintaining high standards. Professional appearance and demeanour. Strong attention to detail and organizational skills. Ability to work flexible hours including evenings, weekends, and holidays. Knowledge of responsible alcohol service practices. Personal Attributes Passion for hospitality and guest service. Friendly, approachable, and confident personality. Team player with a positive attitude. High standards of professionalism and presentation. Ability to anticipate guest needs and deliver a luxury experience. Additional Information Professional training and development opportunities to give you the best career path Competitive rates of pay Discounted rates at Park Hotel Kenmare Discounted rates at other Relais and Chateaux properties Complimentary on-site Staff parking Use of spa/ gym facilities Healthy meals whilst on duty Department: Food & Beverages

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Responsibilities

The Bartender will be responsible for preparing and serving a wide range of high-quality beverages, including cocktails, wines, and spirits, while providing warm, attentive, and professional service to guests. Key duties involve maintaining expert knowledge of the bar menu, ensuring the bar area is clean and stocked, and accurately handling payments.