Bartender at Simply Greek
Edinburgh EH1 3LU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

18.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Customer Satisfaction, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong commitment to providing exceptional service. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a welcoming atmosphere for our guests. Your ability to manage time effectively and work in a fast-paced environment will be essential to your success in this role.

QUALIFICATIONS

  • Previous experience in a restaurant or bar setting is preferred
  • Strong hospitality skills with a focus on customer satisfaction
  • Knowledge of food safety practices and regulations
  • Basic math skills for handling cash and processing transactions
  • Excellent time management abilities to handle busy periods efficiently
  • A positive attitude and ability to work well within a team environment
  • Flexibility to work various shifts, including evenings and weekends
    If you are passionate about bartending and thrive in a dynamic atmosphere, we encourage you to apply for this exciting opportunity.
    Job Type: Part-time
    Pay: £13.00-£18.00 per hour
    Expected hours: 10 – 20 per week

Benefits:

  • Employee discount

Work Location: In person
Expected start date: 30/08/202

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations
  • Engage with customers in a friendly manner, providing recommendations and answering questions about the menu
  • Handle cash transactions accurately, utilising basic math skills for processing payments
  • Monitor inventory levels of bar supplies and communicate needs to management
  • Uphold high standards of customer service, ensuring that guests have an enjoyable experience
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