Bartender at Sixty six barGrill
London HA9 0JU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

17.59

Posted On

11 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Safety Practices, Customer Service

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. As a Bartender, you will play a crucial role in providing exceptional hospitality to our guests while crafting a diverse range of beverages. Your ability to create a welcoming atmosphere and deliver outstanding service will enhance the overall dining experience.

SKILLS

  • Strong hospitality skills with a passion for delivering exceptional customer service.
  • Knowledge of food safety practices and regulations relevant to the bar environment.
  • Experience in serving drinks in a fast-paced restaurant or bar setting is highly desirable.
  • Basic math skills for handling cash transactions and calculating bills accurately.
  • Excellent time management abilities, enabling you to prioritise tasks effectively during peak hours.
  • A friendly demeanour with the ability to engage positively with customers from diverse backgrounds. Join our team as a Bartender, where your skills will contribute to creating memorable experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: £12.25-£17.59 per hour
    Expected hours: 20 – 60 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
  • Engage with customers, taking orders and providing recommendations based on their preferences.
  • Monitor customer behaviour to ensure responsible serving of alcohol and compliance with licensing laws.
  • Handle cash transactions accurately and efficiently, ensuring proper accounting for all sales.
  • Collaborate with kitchen staff to ensure timely service and coordination during busy periods.
  • Adhere to food safety standards and regulations, maintaining a safe environment for both staff and patrons.
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