The soon to be open, Southeast Event Centre, in the heart of downtown Steinbach is searching for Bartenders to join our Food & Beverage Team.
We’re looking for Rockstars, those that can mix a mean drink, excel in a fast paced environment all while being able to customize hospitality per guest, one drink at a time.
If this sounds like you, and you have the below qualifications, we’d love to talk to you. From Part time to full time, we’re looking to bolster our roster with those that like serve.

BARTENDER POSITION OVERVIEW:

We are looking for enthusiastic and skilled individuals to join our team as bartenders. As a bartender, you will be responsible for crafting high-quality beverages, engaging with guests to create an exceptional experience, and maintaining a clean, well-stocked bar area. You will work closely with servers and other staff to ensure seamless service in a fast-paced, dynamic environment.

QUALIFICATIONS:

• Previous experience as a bartender in a restaurant, bar, or event setting is preferred.
• Knowledge of mixology, cocktail preparation, and beverage pairings.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a high-energy environment.
• Must be able to stand for extended periods and lift up to 25 lbs.
• Must be of legal age to serve alcohol and possess up-to-date Smart Choices.
• Flexible availability, including evenings, weekends, and holidays.

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to company standards.
• Engage with guests in a friendly, professional manner to enhance their experience.
• Maintain knowledge of cocktail recipes, beer, wine, and spirits to provide recommendations.
• Ensure compliance with all alcohol service regulations and company policies.
• Process orders accurately and efficiently while handling cash and card transactions.
• Keep the bar area clean, organized, and well-stocked at all times.
• Monitor guest behavior to ensure responsible alcohol consumption.
• Assist in setting up and breaking down the bar before and after service.
• Work collaboratively with the team to provide smooth and efficient service, especially during high-volume periods.