SCOPE:

Prepares beverages for the customer in a prompt and courteous fashion while maintaining a high
level of quality and consistency to ensure guest satisfactions.

1. Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes
   upselling skills whenever possible to maximize revenues.
2. Prepares beverages requested by customers or servers according to standard operating
   procedures establishing proper proportions and ingredients to control costs and provide a
   consistent product to the guests.
3. Maintains clean an organized work areas to maximize efficiency; sets up the bar and back
   bar according to established procedures.
4. Monitors guest behavior and guest alcohol consumption to determine when alcohol service
   to the guest should cease; notifies management of incidents involving excessive alcohol
   consumption or impaired condition of customers; checks identification whenever the age
   of a guest requesting an alcoholic beverage service is questionable.
5. Verifies liquor inventory; correctly completes all requisition requirements and stores stock
   as per approved procedures. Obtains, counts and secures bartender’s bank; distributes and
   collects bar servers’ banks; documents cash distribution in register drawer