Bartender at SSP

SeaTac, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

21.72

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Recipe Adherence, Portion Control, Point Of Sale Operation, Cash Handling, Stock Maintenance, Garnish Preparation, Liquor Regulations Compliance, English Language Proficiency, Mathematical Skills, Menu Promotion, Keyboard Operation

Industry

Food and Beverage Services

Description

$21.72 / hour plus tips Paid time off Extra pay for holidays worked Our restaurant portfolio at the Seattle-Tacoma International Airport is comprised of many well known brands such as: Beechers, Peets Coffee, Ballard Brew Hall, Mi Casa Cantina, and many more. Here are a few things you can expect if you join our team as a Bartender: Greet guests in a timely, courteous, and friendly manner Use recipes and practice portion control to mix, garnish, and present drinks Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Skills and Other Requirements One year bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages. Verbal and written English language Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check. Ability to work and stand in confined spaces for long periods of time. Benefits: Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost) Prescription, Dental and Vision Coverage Employee Assistance Program SSP 401(k) plan with Employer Matching Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums. 8 Paid Holidays (premium pay; Christmas paid at higher premium) Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess). Meal Plan: 50% meal discount for shifts of 5+ hours Paid 30-minute meal break for shifts of 5+ hours Additional Medical Leave /Extended Leave of Absence SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

The Bartender will be responsible for greeting guests courteously, mixing, garnishing, and presenting drinks according to recipes, and accurately inputting orders into the point of sale system. Additionally, they must maintain the bar setup, manage perishable stock, and strictly adhere to all liquor service regulations.