Bartender at SSP

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

15.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Food Preparation, Alcoholic Beverages, Customer Service, Mathematical Skills, Point Of Sale, Cleaning, Stock Management

Industry

Food and Beverage Services

Description

$15.00 / Hour + Tips Free Employee Parking Employee Meal Plan Comprehensive Benefits for Full-Time employees Our restaurant portfolio in the Calgary International Airport includes: Belgian Beer Cafe, Bad Egg, Bistro on the Bow, and The Kitchen by Wolfgang Puck. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things you can expect if you join our team as a bartender: Greet guests in a timely, courteous, and friendly manner Use recipes and practice portion control to mix, garnish, and present drinks Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills and Other Requirements Minimum one year bartending experience required. Basic knowledge of food and beverage preparation and service of alcoholic beverages. ProServe Certificate required. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check. Ability to work and stand in confined spaces for long periods of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Responsibilities

As a bartender, you will greet guests, mix and present drinks, and maintain the bar's setup. You will also handle cash transactions and ensure product quality through proper stock management.