Bartender at Stolen Lamb
Knutsford WA16 6DW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

12.21

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking an enthusiastic and skilled Bartender to join our vibrant team. The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices. As a Bartender, you will be responsible for creating a welcoming atmosphere for guests while efficiently serving drinks and ensuring customer satisfaction. Your ability to manage time effectively and handle multiple tasks will be essential in delivering an exceptional experience.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is preferred, showcasing your ability to thrive in a fast-paced environment.
  • Demonstrated knowledge of hospitality principles and food safety regulations is essential.
  • Strong time management skills to efficiently handle busy periods while maintaining quality service.
  • Ability to work well under pressure while maintaining a positive attitude towards guests and colleagues alike.
  • Familiarity with serving techniques and drink recipes will be advantageous. Join us in creating memorable experiences for our guests through exceptional service and a passion for the art of bartending!
    Job Type: Full-time
    Pay: £12.21 per hour
    Expected hours: 40 – 50 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
  • Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
  • Engage with customers, providing excellent service and responding to their needs promptly.
  • Manage inventory by monitoring stock levels, ordering supplies as necessary, and minimising waste.
  • Handle cash transactions accurately, utilising basic math skills for processing payments.
  • Collaborate with kitchen staff to ensure timely service of food orders when applicable.
  • Uphold the establishment’s policies regarding responsible serving practices.
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