Location: 814 47th Street East, Saskatoon, SK
Department: Events
Schedule: Tuesday to Saturday [10:00 AM – 6:00 PM when no events are scheduled; and 2:00 – 10:00 PM or 5:00 PM – 2:00 AM during events (could require a Sunday or Monday shift but will make arrangements for time off in lieu or authorize overtime pay)]
Compensation: $18.25/hourly wage, plus tips (pooled among Event Staff)
Classification: NOC 64300
Position Type: Full-time, permanent
Number of Openings: 1
Posted Date: July 23rd, 2025
Closing Date: July 27th, 2025
Lucky Bastard Distillers is a craft distillery located in Saskatoon, Saskatchewan. Since opening our doors in May 2012, we’ve been manufacturing and selling the finest premium vodka, gin, whisky, rum, and liqueurs. From opening our first retail space at Saskatoon International Airport in 2018 to launching our Tasting Bar at The Gather Local Market in 2024, our journey is one of rapid growth, innovation, and inclusion! We are an organization that values our employees and proudly supports our prairie roots and surrounding business communities!

JOB DESCRIPTION

We are seeking a dynamic and experienced Bartender/Supervisor to lead our Event Room operations and support our Event Manager. The right candidate will understand cost control; they can monitor and adjust inventory and staffing levels without overstocking or overstaffing. They handle logistics and time management through strategic coordination of deliveries, cleaning and service schedules, including the set-up and take-down of the Event Room. During events, they will delegate and communicate tasks for Event staff, mentor new hires, and foster a positive work environment. This role acts as Front of House, combining hands-on bartending skills with leadership responsibilities to deliver a seamless and engaging guest experience!

QUALIFICATIONS:

• 19+ years of age (required)
• Minimum 1–3 years of bartending/serving experience (required)
• Previous bar or restaurant supervisory experience (asset)
• Valid Serve It Right! Saskatchewan certification (required)
• Valid Class 5 Driver’s License (required)
• High School Diploma or equivalent (preferred)
• Food Safe and First Aid/AED (asset)
• General knowledge of computers and Microsoft Office programs (asset)

REQUIRED SKILLS & EXPERIENCE:

• Strong interpersonal communication and teamwork skills
• Effective time management, organization, and ability to prioritize tasks
• High attention to detail
• Applies fast, critical thinking and problem-solving skills
• Desire to deliver unparalleled customer service to Event Room Guests
• Demonstrates emotional intelligence, honesty, respect, and empathy towards others
• Maintains a genuine passion for engaging with Guests and ensures they feel welcome
• Enjoys continuous-learning, hard-work, and takes initiative

• Must be available to work Tuesday through Saturday, shifts include daytime, evening, and every weekend
• Prepare and serve premium cocktails and drink orders; operate POS and enter payments
• Open/close Event Room and registers
• Maintain cleanliness and presentation of Event Room and Kitchen area
• Clear tables, operate dishwasher, and polish glassware
• Move furniture and ensure Event Room is properly set up/taken down
• Provide tours of the distillery/facilities to guests
• Respond to guest and management inquiries in a professional and timely manner
• Monitor inventory levels and coordinate restocking as needed
• Assist with the staging, prep, and cleanup of Event room
• Local pick-ups and deliveries of supplies/products for events
• Confidently delegate tasks and maintain clear, respectful communication with Event Staff
• Supervises, trains, and mentors Event team members
• Work closely with Event Manager and undertake assigned duties
• Promote and maintain a safe work environment and quarterly participation in Safety Committee Meetings