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Bartender at Syberg's Family of Restaurants
Maryland Heights, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Drink Preparation, Recipe Adherence, Customer Service, Menu Knowledge, Order Taking, Beverage Mixing, Food Service, Hospitality, Guest Engagement, Payment Processing, Teamwork, Cleanliness Maintenance

Industry

Restaurants

Description
The Bartender is responsible for the preparation of drinks by following our high standards and recipes in an energetic environment. With a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, mix drinks to proper recipes, serve food in a timely manner, and ensure guests have everything they need to enjoy their meal. Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Adheres to the timing of service while demonstrating a warm and outgoing personality. Helps the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails/wine, suggesting courses, and explaining chef’s features. Maintains the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties. Requirements: Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you at least 21 years of age or over? Have weekend availability? Apply with us today!
Responsibilities
The Bartender is responsible for preparing drinks according to high standards and recipes while providing genuinely friendly customer service, including describing specials and taking orders. Key duties involve delivering an amazing hospitality experience, guiding guests through dining, and maintaining the cleanliness of the service area.