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Bartender at Taco Boy
Folly Beach, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixology, Customer Service, POS Systems, Time Management, Communication, Responsible Alcohol Service, Payment Handling, Teamwork

Industry

Restaurants

Description
JOB TITLE: Bartender- Crafting Memorable Drink Adventures! PRIMARY OBJECTIVE: Unleash your creativity, shake up tantalizing beverages, and create extraordinary experiences for our guests as a Bartender. From dazzling drinks to charming conversations, you'll be the life of the party! KEY RESPONSIBILITIES: Welcome guests with a contagious smile, describing our specials with flair. Show off your mixology skills, serving stunning and delicious drinks. Engage with guests, creating an energetic atmosphere that keeps the party going. Ensure responsible alcohol service, keeping the fun in check. Take orders, work seamlessly with our POS system, and keep the bar area tidy. Handle payments and close checks like a money magician. Foster teamwork and open communication with the team. Maintain a well-stocked bar. REQUIRED QUALIFICATIONS: Possess safe alcohol service certification for responsible alcohol service. Strong communication and time management skills. Bring the energy and create a memorable experience for every guest. Stay cool, friendly, and enthusiastic under pressure. MINIMUM REQUIREMENTS: Reliable transportation. At least 1 year of bartending experience. Ability to lift and carry heavy objects, including kegs. Ability to read and identify order items on a chit ticket. Ability to stand for up to 8 hours per shift. Ready to shake up unforgettable drink adventures? Apply now and become our Mixologist Extraordinaire! Cheers to a fun-filled career!
Responsibilities
The bartender is responsible for crafting beverages and providing an energetic, welcoming experience for guests. Key duties include managing orders via POS, handling payments, and maintaining a well-stocked bar area.