Bartender at The Annex Restaurant
Inverness, NS, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Oct, 25

Salary

18.0

Posted On

02 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

French, Customer Service, Vision Care, Smart Serve, Dental Care, Interpersonal Skills, Flexible Schedule, Life Insurance, Computer Skills

Industry

Hospitality

Description

BARTENDER

Full-Time, Seasonal
The Annex is a standout restaurant and bar in Inverness, Nova Scotia; a seaside town on the western side of Cape Breton Island. In 2025 the Annex was named “Best Restaurant, Cape Breton” by the Restaurant Association of Nova Scotia and was a finalist in their “Best Atmosphere” category.
The restaurant is looking to fill the position of Bartender at The Annex. This role is a pivotal member of the front of house team and will contribute significantly to guests’ experience and the overall atmosphere at The Annex. We are looking to fill both part-time and full-time positions throughout the tourism season of May through October.
A community-centric gem, The Annex is set in an unbeatable location - overlooking Cabot Links golf course, Inverness Harbour, and the Northumberland Strait - with stunning sunset views. Showcasing “best-of” local is a cornerstone principle of our mission, whether it be through food, drink, music, or extended opportunities. Warm, knowledgeable service, delicious scratch-made food and our beautiful dining room combine to create an unforgettable dining experience that feels both special and home-like for our guests. We aim to become a destination dining experience throughout the Maritimes. Our close relationships with local fishers, farmers, and purveyors provides intimate access to Cape Breton’s bountiful offering.
The restaurant’s dining room seats 40 at table and an additional 11 around our social bar space. A spacious deck offers the opportunity to extend serve to up to an additional 75 guests throughout the summer. Finally, our fully-licensed lawn space provides a memorable setting for pre- or post-dinner drinks, as well as offering the potential for larger-scale special events. The town sees significant seasonal traffic, and the restaurant can average 125 covers a night in the height of the season. The Annex is a warm, welcoming space with a focus on noteworthy quality that carries throughout the entire guest experience.
The right candidate will pair a strong knowledge of classic cocktails and spirits with a passion for innovative drink making. They will be an efficient operator who enjoys a busy atmosphere and can bring their best self to a demanding environment. They will be a team player who recognizes where and how they can contribute to ensure guests at The Annex have their best experience possible.
Inverness, Nova Scotia is a rural town of about 1,300 people on the west coast of Cape Breton Island. A vibrant summertime destination for many, the area hosts gorgeous sandy beaches with the warmest Atlantic waters north of the Carolinas, innumerable hiking trails, a strong home-grown music culture, and is home to the globally-ranked golf courses of Cabot Cape Breton. In winter, the area quiets down significantly, making time for community building, sitting by the fire, card playing, and winter-sports (including over 1000km of snowmobiling trails). The area is ideal for individuals and families who enjoy outdoor activities and nature.

QUALIFICATIONS/SKILLS:

  • Gregarious personality with strong customer service and interpersonal skills is a must
  • Team player
  • Demonstrated knowledge of classic cocktails and drink-making practices
  • Ongoing awareness of beverage and drink-making trends
  • Understanding of health and sanitations laws
  • Ability to handle multiple tasks at once
  • Applied wine and beverage knowledge
  • Basic mathematical skills
  • Basic computer skills
  • Must be at least 19 years old
  • Ability to work in a standing position for long periods of time
  • Ability to lift up to 50 lbs
  • Trustworthy
  • Excellent problem-solving abilities

EDUCATION AND EXPERIENCE REQUIREMENTS:

  • At least two years’ bartending experience in high-volume environments is an asset
  • Nova Scotia Serve Right certification required
  • Food Handlers Safety certification required
    Job Types: Full-time, Part-time, Seasonal
    Contract length: 6 months
    Pay: $18.00 per hour
    Expected hours: 20 – 40 per week

Additional pay:

  • Overtime pay
  • Tips

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Schedule:

  • Evening shift
  • Weekends as needed

Ability to commute/relocate:

  • Inverness, NS: reliably commute or plan to relocate before starting work (required)

Experience:

  • Bartending: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Smart Serve (required)

Location:

  • Inverness, NS (preferred)

Work Location: In perso

Responsibilities
  • Provide high-quality, timely, and friendly service to guests
  • Mix and serve drinks following set standard recipes for both classic and in-house cocktails
  • Adhere to all local and national liquor laws
  • Process cash and credit card transactions following appropriate procedures
  • Assist with inventory and inventory control behind the bar
  • Maintain an organized, prepared, and clean work area
  • Maintain a safe and clean environment for guests and team
  • Carry out all tasks with attention to detail, cleanliness, and safety
  • Maintain a safe environment for guests, following Serve Right and internal alcohol policies
  • Ensure that food safety and sanitation standards are maintained, in line with Environmental Health and Safety regulations
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