JOB DESCRIPTION:

• Create a positive guest experience, maintaining steps of service with hospitality top of mind.
• Serve food and drink in the bar area and at tables.
• Make cocktails and mocktails with the tools required and according to recipe specifications.
• Maintain a clean and organized work environment.
• Operate the glass washer according to health and safety standards.
• Prepare garnishes and syrups according to recipe specifications.
• Ability to make recommendations and suggestively sell food and drink items based on guest preferences and allergies.
• Ringing in sales into our POS system and processing payments, ensuring all items are accounted for on the bill.
• Complete all opening and closing duties according to checklists and operational standards.
• Serve guests according to AGCO/SmartServe standards requirements.
• Stop serving guests according to AGCO/SmartServe requirements and standards.
• Stock and maintain all required ingredients to make all drinks on the menu.
• Run food and drink items and support restaurant operations when required.
• Communicate all out-of-stock items and spillage to the bar manager.

QUALIFICATIONS:

• Passion for food, beverage, and hospitality.
• At least 2 years of bartending experience.
• SmartServe certification is a MUST.
• Safe Food Handling Certification (not required but preferred).
• Beer, wine, and cocktail knowledge.
• Strong oral and written communication skills.
• Must be able to work holidays and weekends as needed.
• Ability to multitask and work in a fast-paced environment, highlighting time management skills.
• Ability to lift boxes of liquor bottles, move kegs, and stand for a long period of time.
  At The Ballroom Bowl, we believe in maintaining an environment that is inclusive and accessible. If you require any accommodation through the interview process, please let us know

Please refer the Job description for details