Bartender at THE BARDSTOWN BOURBON COMPANY LLC

Bardstown, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Mixology, Cash Handling, Inventory Management, Communication, Active Listening, Teamwork, Problem Solving, Time Management, Recipe Adherence, Sanitation, Upselling, Bourbon Knowledge, Stave & Thief Certification, Opening/Closing Procedures

Industry

Food and Beverage Services

Description

Position: Bartender – Louisville Location, remote/hybrid work is not available Shifts: Flexible Hours/Days – Must be able to work mostly days along with some evenings, weekend shifts (Friday, Saturday), and holidays. Who We Are From bespoke bourbon production to boundary-pushing brands, Lofted Spirits is where tradition meets transformation. Expanding on the work started by Peter Loftin in 2016, and today the number one producer of Kentucky contract whiskey, Lofted Spirits pioneered a world-class, industry-shaking approach to custom contract distillation while developing some of the fastest growing brands in American Whiskey, Bardstown Bourbon and Green River. A unified entity, Lofted Spirits is built to lead the global whiskey industry, delivering exceptional experiences through innovation, trust and transformative industry impact while crafting some of the world’s most desired and awarded whiskies. Lofted Spirts joined the Pritzker Private Capital family of companies in 2022. Learn more at LoftedSpirits.com. Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon combines the highest quality distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon Trail™. Bardstown Bourbon Co. is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon was named 2023 Worldwide Whisky Producer of the Year by IWSC, Brand Innovator and Distiller of the Year at the 2025 Icons of Whisky, and the brand’s Amrut Indian Whisky collaboration, the first of its kind, was honored as the highest-rated American Whiskey by Whisky Advocate in 2024. Bardstown Bourbon Co. is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit BardstownBourbon.com. Green River Distilling Co. is a celebration of classic Kentucky – honoring the past while staying firmly planted in the present. The 10th oldest licensed distillery in Kentucky (DSP-KY-10), Green River is known as "the Whiskey Without Regrets," and enjoys a rich history dating back to 1885. Reintroduced in 2022, Green River Distilling Co. proudly calls Owensboro, Kentucky home and serves as the westernmost outpost of the Kentucky Bourbon Trail™. Authentic and approachable, Green River offers a growing portfolio of whiskeys crafted from historic mashbills. Blended to create a smooth and welcoming taste profile, Green River Distilling Co. is a true testament to simplicity and quality going hand-in-hand. Green River is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit greenriverwhiskey.com. Job Summary We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience at our exciting new location in downtown Louisville! Must be able to prepare classic and innovative drinks (both alcoholic and non-alcoholic) to meet customer needs and expectations. A friendly personality and outstanding customer service skills are a must as this is a terrific opportunity to break into the Kentucky Bourbon industry. Essential Job Duties and Responsibilities * Assist with opening and closing duties such as restocking the bar with garnishes, straws, napkins, and ensuring that Bartenders have clean towels, glassware, etc. * Ensure the bar is well-stocked with ice, liquor, wine, and beer. * Check taps and appliances to confirm that they are working properly. * Keeping the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. * Provide an exceptional guest experience and connect with visitors through education, conversation, and bar menu selections. * Pour samples and discuss products in retail locations. * Taste and evaluate cocktails before serving. * Garnish Preparation – to include washing, slicing, pitting, and preparing fruits and other garnishes such as lemons, limes, cherries, and olives to ensure they are fresh and ready for use. * Syrup & Infusion Production: Making house-made syrups, infusions, and other modifiers according to specific recipes. * Cocktail Component Batching: Preparing batched cocktail components or pre-mixed ingredients according to precise recipes to streamline service, especially during high-volume periods. * Set up and work any auxiliary bars. * The willingness to learn how to open and close the bar. * Strictly abide by state liquor regulations, particularly those prohibiting service to minors and driving while under the influence. * Maintain the highest health standards, sanitation, and cleanliness in the beverage/bar area to meet local, state and government guidelines. * Taking orders, preparing drinks, bussing tables, and opening tabs. * Will have access to the safe and responsible for processing cash and credit card payments from customers. * Availability to work private events occurring off-schedule. * Must be willing to learn about the Bardstown Bourbon Company whiskey library and vintage spirits’ library. * Participate in continuous training and educational opportunities to further develop mixology concepts. * Must be willing to take the company-paid course and become certified as a Stave & Thief Executive Bourbon Steward. * Serving tables, as needed. * Commitment to the Company’s ISO program including the quality and food safety of our products. * Other duties as assigned by management. Desired Qualifications and Skills * Must be at least 21 years old. * Must have active listening and effective communication skills, with experience in public speaking a plus. * Must have positive interpersonal skills. * Must be an exceptional communicator. * Will have knowledge of principles for providing outstanding customer service. * Must enjoy working within a team environment, but also be a self-starter. * Will have a high school diploma and recognized formal certified training program, or equivalent education and experience. * Will have flexible availability. * Has at least 2 years of experience as a bartender. Physical requirements The physical demands described below are representative of those that must be met by an employee to successfully perform the essential function of this job. * Speak, hear, stand, walk, use hands and fingers to handle or feel objects as well as reach with hands and arms. * Lift and/or move up to 50 pounds. * Climb and balance. * Reach overhead and below the knees, including bending, twisting, and pulling. Our Company is committed to equal opportunity in all aspects of employment. It is the policy of our Company to provide full and equal employment opportunities to all employees and potential employees, without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status. NOTE: The Company reserves the right to modify or apply this Job Description in any manner necessary to conduct its business and meet its goals and objectives. This Job Description does not imply that these are the only functions of the job, or the only essential functions of the job. Other duties and responsibilities may be required in this position.

Responsibilities

The Bartender will be responsible for providing an excellent guest experience by preparing classic and innovative alcoholic and non-alcoholic drinks, managing bar stock, and maintaining cleanliness. Essential duties include assisting with opening/closing, preparing garnishes and house-made syrups, taking orders, processing payments, and strictly adhering to liquor regulations.