Bartender at The Commons

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Cocktail Making, Wine Knowledge, Service Delivery, Customer Service, Pressure Management, Communication, Stock Management, Cost Controls, Recipe Adherence, RSA Certification, Food Safety Certification, Team Collaboration, WHS Compliance, Mixology

Industry

Hospitality

Description

About the Role The Bartender is responsible for ensuring the seamless operation of a cocktail-forward bar that showcases classic cocktails with Australian inspiration alongside a dynamic wine list. This role includes leading the bar team, fostering creativity, maintaining high service standards, and ensuring adherence to recipes, cost controls, and rosters. The ideal candidate will have substantial experience managing fast-paced cocktail bars and possess strong leadership, excellent communication, and the ability to inspire a cohesive team. Empathy, humility, and enthusiasm are key traits for cultivating a vibrant and enjoyable work environment. About You You are an experienced bartender with a passion for mixology and hospitality. You thrive in a fast-paced environment, leading and motivating a team while delivering an exceptional guest experience. You have a keen eye for detail, ensuring consistency in cocktail execution, stock management, and customer engagement. Your ability to work collaboratively with both front-of-house and back-of-house teams will be key to your success. Required Skills and Experience: Proven experience as a lead bartender, with a strong understanding of cocktail-making techniques and equipment Food and wine knowledge with a high standard of service delivery Excellent customer service skills, with a focus on creating a welcoming and positive guest experience Ability to work well under pressure in a fast-paced environment Strong communication skills and a team-oriented mindset Reliable, punctual, and able to manage multiple tasks effectively RSA and Basic Food Safety certification required Availability to work approximately 27 hours per week, Wednesday to Friday. The main duties of the role include but are not limited to the below: Key Responsibilities Team Leadership Lead, supervise, and motivate the bar team to foster a collaborative and engaging environment Conduct daily briefings to align staff on operational goals and customer expectations Address team concerns with empathy and maintain morale during high-pressure periods Ensure staff adhere to service standards and bar protocols Assist the Venue Manager in identifying training needs and opportunities for professional development Cocktail Creation & Delivery Ensure all drinks are prepared according to provided recipes and presented impeccably Conduct regular tasting sessions to maintain consistency and excellence Monitor stock control on COGS and recipe maintenance Ensure guest satisfaction ratings on cocktails exceed 90% Wine & Food Service Ensure all food and wine are presented and served according to standards Maintain optimum serving conditions for wine Oversee adequate stock control and ordering Stock Management Monitor and maintain bar inventory levels, ensuring proper rotation and minimal waste Execute stock orders accurately and promptly to avoid service disruptions Operational Oversight Ensure the bar is set up and operationally ready before service begins Oversee bar closing procedures, ensuring equipment is cleaned and securely stored Conduct bi-monthly equipment servicing and weekly deep cleans, including grinders Front-of-House Duties Greet customers warmly, take orders, and provide menu recommendations Process payments efficiently and accurately, handling cash and electronic transactions Serve food and beverages, ensuring prompt and friendly service Maintain cleanliness and organisation of the venue, leading by example Customer Engagement Anticipate and respond to customer needs, ensuring a personalised and enjoyable experience Address customer inquiries and resolve any issues promptly and professionally Foster a positive and welcoming atmosphere for guests and team members Team Collaboration Work closely with all departments to ensure smooth operations Assist management with reasonable ad hoc duties as required Be flexible and willing to assist in various tasks across the venue Additional Responsibilities Occasionally work outside standard operating hours with sufficient notice Participate in team meetings and contribute ideas for improving operations Assist with catering, events, marketing, and activations Work Health and Safety Maintain and enforce safe work practices, ensuring WHS standards are met Ensure compliance with Responsible Service of Alcohol (RSA) and food safety standards Educate team members on WHS policies to maintain a safe environment Values All actions and behaviours must reflect the philosophy and values of The Commons: Putting our members first Fostering community Working together as a team Constantly learning and growing Benefits of working at The Commons Free counselling sessions Birthday & anniversary gifts State social committees with quarterly events ranging from pub drinks, picnics, bowling, movie screenings and beyond Additional paid maternity leave Exclusive annual Halloween party Further education program to support personal and professional development #LI-DNI

Responsibilities

The Bartender will lead, supervise, and motivate the bar team while ensuring all cocktails are prepared to high standards, monitoring stock control, and maintaining operational readiness. Key duties also involve overseeing food and wine service, managing inventory, and executing front-of-house duties to ensure exceptional guest satisfaction.