Bartender - The Delegate at Thompson Hospitality Corporation

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Cocktail Preparation, Beverage Service, Guest Interaction, Inventory Management, Responsible Alcohol Service, Team Collaboration, Working Under Pressure, Mathematical Calculations, Communication, Multitasking

Industry

Hospitality

Description

Overview Join the skilled bar team at The Delegate as a Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at the bar. The Delegate, a contemporary, brick-clad hotel eatery known for dishing out hearty American seafood and meat classics. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers. Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction. Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management. Adhere to responsible alcohol service policies, ensuring the well-being of our guests. Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences. Qualifications A minimum of 6 months experience. Able to work calmly and effectively under pressure Able to perform basic mathematical calculations Must be of legal age to prepare, serve, and ring alcoholic beverages Able to work flexible shifts and schedules, inclusive of weekends, and some holidays Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) Able to communicate effectively in the primary language of the work location (verbal and written) Physical Requirements: Ability to stand and walk for extended periods during scheduled shifts. Frequent bending, reaching, twisting, and repetitive arm and hand movements. Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases). Manual dexterity to pour, mix, garnish, and handle glassware safely. Ability to work in a fast-paced, high-volume environment. Tolerance for exposure to noise, crowded spaces, and varying temperatures. Ability to multitask efficiently and respond quickly to customer needs. Who We Are: Discover modern twists on classic cocktails and new American cuisine at The Delegate Restaurant, located steps from the Washington Convention Center. Join us for drinks at our 40-seat bar after a day exploring the Capital or book a table for a special evening out while in town for a convention. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

The Bartender will be responsible for preparing and serving a diverse range of alcoholic and non-alcoholic beverages, including craft cocktails, while engaging with guests in a friendly and attentive manner. Key duties also involve maintaining a clean bar area, managing inventory, adhering to responsible alcohol service policies, and collaborating with the service and kitchen teams.