Bartender at The Dock @ Crayton Cove

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Cash Handling, Communication, Team Collaboration, Time Management, Alcohol Safety, Suggestive Selling, Food And Beverage Knowledge, Sanitation Practices, Fast-Paced Environment, Professionalism, Organization, Hospitality, Problem Solving, Adaptability

Industry

Restaurants

Description

Description Company Overview The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. Job Summary As a Bartender, you are responsible for crafting high-quality beverages quickly and consistently, following established recipes and guidelines set by the Food and Beverage department. You provide both direct and indirect service throughout the guest’s dining experience, always ensuring exceptional hospitality. In addition to preparing drinks, you maintain a clean, organized, and sanitary work area in a fast-paced environment while adhering to safety standards. Your commitment to superior guest service helps create a welcoming and enjoyable atmosphere for every guest. Responsibilities · Greet guests promptly and professionally upon arrival. · Verify that guests purchasing alcohol are at least 21 years of age. · Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations. · Accurately take food and beverage orders in a timely manner for bar and lounge guests. · Deliver food and beverage orders within established time frames. · Utilize suggestive selling techniques to enhance the guest experience. · Ensure alcohol consumption is limited to designated areas. · Build and maintain a professional, hospitable rapport with every guest served. · Complete opening, running, and closing side work assignments as scheduled. · Collaborate effectively as a team member to support smooth operations. · Attend ongoing training sessions, review shift notes, and participate in pre-shift meetings. · Adhere to all company policies, procedures, and service standards. Qualifications · High school diploma or GED required. · Minimum age of 21 years. · Ability to obtain any required licenses or permits. · Minimum of 1 year experience operating a full-service bar. · Strong knowledge of mixology, drink menus, and classic cocktail preparation. · Ability to stand for extended periods and work in a fast-paced environment. · Flexible availability, including nights, weekends, and holidays. · Excellent customer service skills with the ability to interact professionally with guests. · Strong verbal communication skills, along with accurate math and cash-handling abilities. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth – We believe in promoting from within the company. · Employee Food Discounts – Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsibilities

As a Bartender, you will craft high-quality beverages and provide exceptional hospitality throughout the guest's dining experience. You will also maintain a clean and organized work area while adhering to safety standards.