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Bartender at The Fifty/50 Restaurant Group

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

12.62

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Wine Knowledge, Beer Knowledge, Liquor Knowledge, Hospitality, Cash Handling, Customer Service, Communication, Organization, Food Safety Standards

Industry

Hospitality

Description

Job DetailsJob Location: Roots Second City - Chicago, IL 60610Salary Range: $12.62 - $12.62 HourlyA Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals. Essential Functions: Should have in depth knowledge of food, wine, beer and liquor Able to communicate positively and efficiently Must be respectful and remain calm under pressure Organized, efficient and able to maintain a clean work environment Must have a great sense of hospitality and understand how it impacts on our business Other Functions: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor Complying with health and food safety standards, restocking items and cleaning Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures Physical Functions: Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data Work in both warm and cool environments High levels of noise from music, Guest and Employee traffic Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Qualifications

Responsibilities

Manage the bar section and floor by mixing cocktails, pouring drinks, and creating a lively environment for guests. Participate in day-to-day operations while fostering a culture of teamwork and hospitality.