Bartender - The Glass Goose (Full-Time)
at Cook Brothers Bars
Auckland 1010, , New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Apr, 2025 | Not Specified | 26 Jan, 2025 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
IN RETURN FOR YOUR DEDICATION AND COMMITMENT, WE OFFER:
- Competitive pay and transparency in how to move up, fast!
- Industry leading training - we invest time into you and your professional development.
- Staff discounts at every site!
- Opportunities to work across all sites!
- A supportive and encouraging team.
SKILLS / EXPERIENCE
We are looking for an energetic, flexible and hard working candidate. You have at least 3 years hospitality experience and are looking to take things to the next level. When starting out with us you will become and pro on the bar and/or floor and if willing and keen we will progress you into the management team and take you through all the training required.
You also:
- Have a passion for making drinks and experiences
- Have a professional approach to handling different situations
- Have a fun personality! We love giving our customers a great experience
- Have energy and enthusiasm for each and every job you do!
Responsibilities:
This position really is your chance to shine! This fast paced role requires you to provide an absolutely outstanding experience to the tables within your designated area, by charming all our customers so that they have a beyond memorable experience. We love it when our customers come back for more, and their experience all begins with you!
This is a full-time role of at least 30 hours per week on mainly Wednesday to Saturday nights.
Your responsibilities include:
- Greeting (and charming!) customers
- Making, serving and selling cocktails, coffees, shots, bottled, mixed drinks and other alcoholic and non-alcoholic beverages
- Setting up the bar for busy periods and completing the opening / closing systems including cleaning and maintaining bar service areas
- Promoting products and upselling
- Washing glassware, arranging bottles and glasses as well as tapping kegs and attaching supply lines
- Handling customer payments
- Assisting the sales manager as required
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Auckland 1010, New Zealand