Bartender at The Heritage
Killenard, County Laois, Ireland -
Full Time


Start Date

Immediate

Expiry Date

11 Dec, 25

Salary

0.0

Posted On

12 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of on site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema.
We are currently looking to hire a Bartender to join our existing team.
We are looking for an experienced and dynamic Bartender and ensure the highest level of customer service and satisfaction. The ideal candidate will have a deep knowledge of mixology, a passion for creating unique and innovative cocktails.

How To Apply:

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Responsibilities

RESPONSIBILITIES

  • To operate the Till system effectively.
  • To maintain your station in a clean and tidy condition at all times.
  • To carry-out mise en place for service, ensuring it is sufficient to allow for the required standard of service, i.e. setting tables, stocking stations, preparing tea / coffee etc.
  • To correctly clear, polish and store crockery, cutlery and glassware to minimise breakages and loss, while maintaining standards.
  • To correctly take orders to the Heritage standard maximising and promoting sales by recommending products where appropriate.
  • To anticipate client needs in order to enhance quality service and in turn enhance client satisfaction.
  • To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner and to be flexible in assisting around the hotel in response to business and clients needs.
  • To maintain regular and effective communication within your team and at all levels by attending briefing sessions when required.
  • To apply at all times to The Heritage policies & procedures
  • To have knowledge of wines, spirits and the menu items.
  • To handle guest’s complaints discretely, notifying the Head of Department or the Food & Beverage Director.
  • To have a complete knowledge of the Heritage and the product and services it offers.
  • To positively promote sales within your department.
  • To create and maintain an effective working relationship with colleagues and managers.
  • To ensure a high standard of personal hygiene…
  • Note and report maintenance needed to your supervisor or manager.
  • Secure keys, be fully aware of the key security policy.
  • Ensure to clock for breaks on a daily basis.
  • To carry out the hotels customer relation policy.
  • Ensure full knowledge of all hotel facilities including opening and closing times and promote these facilities at every opportunity.
  • To participate in all training programmes scheduled for you.
  • Be fully familiar with all Human Resources policies and procedures as set out in the Company Staff Handbook and to abide by these at all times.
  • To familiarise yourself with your departmental SOP (Standards of Procedure Manual) which is available from your Department Head..
  • To participate in job chats and performance appraisals.
  • To be fully familiar with the complaints procedure and that complaints are dealt with in a courteous and sympathetic fashion and reported to the Duty Manager if necessary.
  • To work towards achieving high hotel inspection results.
  • It is agreed that flexibility of employees is fundamental to the Hotel’s ongoing progress.

Our Core Values are the essence of what we stand for as a company and it is our vision to instil a people focused culture within the hotel. These 5 core values give The Heritage a framework for leadership and set the foundations for our employees to grow and prosper in their roles with us

  • Think about the guest
  • Be respectful
  • Work as one
  • Be the best
  • Own it and deliver i
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