BENEFITS:

• Medical, Dental, and Vision Insurance, and more!
• Employee Meals and discounts
• Flexible and dynamic work environment
• Countless opportunities to grow within the company
• Follow through with closing duties and assignments.
• Must work cohesively with all associates as part of a team.
• Keep Management informed of any accidents or problems involving guests or employees.

• Welcoming customers, greet regular guests by name, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
• Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Checking identification to ensure customers are the legal age to purchase alcohol
• Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked
• Prepare and serve menu items according to Penthouse recipes and guidelines, using proper equipment and ingredients
• Handle multiple customers and tasks in an efficient manner, clean and clear tables
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
• Perform all reasonable tasks assigned by management
• Maintain positive guest and inter departmental relations at all times.
• Be familiar with all hotel services/events / features and local attractions/activities to respond to guest inquiries accurately