Bartender at The Inn of Lake George
Lake George, NY 12845, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

15.5

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Transaction Processing, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in an upscale environment. You will be responsible for crafting beverages, serving guests, and ensuring a memorable experience for all patrons. Your expertise in various POS systems and your ability to manage time effectively will be crucial in this role.

EXPERIENCE

  • Previous bartending experience in an upscale establishment is preferred.
  • Familiarity with Toast POS is highly desirable. (Easy to learn)
  • Strong time management skills with the ability to multitask in a busy environment.
  • Excellent customer service skills with a focus on building rapport with guests.
  • Basic math skills for accurate cash handling and transaction processing.
  • Join our team where your skills will shine, and your contributions will be valued!
    Job Type: Part-time
    Pay: From $15.50 per hour
    Expected hours: 24 – 28 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including proper food handling practices.
  • Engage with customers, providing excellent service and addressing any inquiries or concerns.
  • Process transactions accurately using Toast POS system, ensuring efficient cash handling.
  • Monitor inventory levels of bar supplies and report any shortages or needs for reordering.
  • Adhere to all health and safety regulations, including food safety standards.
  • Stay updated on beverage trends and menu changes to enhance guest experiences.
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